Southwest Black Bean Chicken and Rice


1 tablespoon olive oil
1 pound boneless, skinless chicken thighs or breasts
1 1/2 cups vegetable broth
2 teaspoons ground cumin
2 teaspoons dried oregano
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1 medium onion, chopped
3/4 cup uncooked white rice
2 (15 ounce) cans BUSH’S® Black Beans, drained
1 (15 ounce) can diced tomatoes, drained
1 cup shredded Cheddar cheese

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