• Italian Recipes

    Petite Lasagnas

    Lasagna is another symbol of Italian cuisine, no less significant than pasta and pizza.This dish is a multi-layer casserole made of thin plates of dough, between which layers are stuffed with bechamel sauce.On top of the lasagna is covered with a ruddy cheese crust.Interestingly, a similar dish was prepared by the ancient Greeks, calling it “lasanon” – “hot plates”. In Italian cookbooks, the first recipes of lasagna appeared in the XIII century, but in our time, lasagna has become an international dish that can be prepared at home. And now we will look at a little lasagna! Ingredients For the…

  • Belgian Food Recipes

    Horse steak with pepper sauce Recipe

    For those who like to try something new, I offer a recipe for making horsemeat steak with pepper sauce. Very tender meat with a minimum of spices and a maximum of natural taste. Ingredients for portions 4 Steak (s) from…